Oasis Eating

A peaceful and soothing restaurant that feeds the abdomen and relaxes the soul

Located evenly between bustling Xa Lo Ha Noi and Xuan Thuy Streets is the serene oasis of Laang Restaurant (22 Dang Huu Pho, Thao Dien, D2; www.laangsaigon.com). Its location completely echoes the which means of its identify, an interpretation of the Vietnamese phrase, “lǎng yên,” or calm amongst chaos. Just lately opened as a part of the culinary powerhouse Quan Bui Group, Laang presents Asian type flavors from locally-sourced components, in addition to a wide selection of coffees and cocktails. Inside, the decor is soothing shades of blue and inexperienced with picket accents and mild lighting. Orchids, potted crops and wired hanging lamps fill the area with a spa-like presence. Outdoors is a big patio with a koi pond, herb backyard and ornamental bells calling for rest.

After meandering over stone steps that hover above a small pond and getting into via a heavy, nut brown door, we’re seated subsequent to the big window overlooking a fountain. Instantly pouring over the in depth menu and unable to make only one choice, we start with the blended starter of wraps and rolls (VND229,000). Out got here the beginning of our feast, sitting on a teal plate in a round trend and providing sizable parts of every choice. We ate up crunchy contemporary spring rolls made with avocado, rooster, cucumber and carrot; crispy fried spring rolls filled with scallop and rooster, fish patties fried in rice paper coating, and betel leaves with fried squid and prawn. Within the middle of the plate sits a lightweight prawn salad made with coconut palm that melds nicely with the fuller flavors of the rolls. Because the greens are native and primarily based on what is offered, lots of the dishes are available in slight variations or have versatile components. This enables clients to pattern on solely the freshest of meals and take a look at new takes on their typical favorites.

We comply with up the appetizers with fried duck breast with ginger fish sauce (VND199,000) and a aspect of fiber melon and gourd loofah (VND79,000). The duck is cooked completely, with crispy edges and tender, savory meat. The plate is lengthy sufficient to increase half the size of the desk, and was layered from finish to finish with duck breast. The ginger fish sauce is simply candy and acidic sufficient to chop via the wealthy flavors of the meat. Our aspect of greens, whereas easy, could have been the darkish horse of the eating expertise. The melon and gourd are cooked evenly in oil and topped with giant cloves of roasted garlic.

That is adopted up with the decadent dish of fried prawns with mango-mayo sauce (VND229,000) which is as wealthy and flavorful because it sounds. Tasting of creamy pasta with out even needing the carbs, it’s an nearly dessert-like deal with to eat. The fruity taste of the mango flirts coyly with the heaviness of the mayo, making for an thrilling pairing that one wouldn’t anticipate. We comply with up our phenomenal lunch with iced lattes (VND55,000) and a nicely deserved siesta.

In search of to deliver respite to the hectic power of metropolis life, Laang Restaurant presents a menu with all kinds of choices together with rolls, soups, seafood and meat programs, and an in depth vegetarian choice. With gentle piano music taking part in and the aroma of contemporary, flavorful meals wafting via the air, diners really feel immediately comfy within the stylish but zen area. Reaching two tales and internet hosting a number of giant open, ethereal areas, Laang is a wonderful location for dates, household dinners, and in addition for internet hosting giant occasions. Positioned at, Laang succeeds in giving clients calm among the many chaos.

Photographs Supplied by Laang Restaurant

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