Vietnamese Orange Rooster with Lemongrass

Rejoice this yr’s Lunar New 12 months with selfmade Gà Sốt Cam – a easy, tasty low-cost Vietnamese dish of scrumptious orange hen with aromatic lemongrass.
Proceed studying“Vietnamese Orange Rooster with Lemongrass”

Vietnamese Orange Rooster with Lemongrass – Gà Sốt Cam

20 minutes preparation
20 minutes cooking

Gear

Massive wok
Small knife
Chopping boards
Two small frying pans (or clear and reuse one)
four meals preparation bowls
Slotted spoons

Substances

700g hen thigh fillets
250ml recent orange juice
2 garlic cloves
1 shallot
5 spring onion
1 tbsp chopped ginger
1 tbsp salt
1 tbsp sugar

1 tsp lemon pepper*
1 tsp floor white pepper*
2 tbsp potato flour (or cornflour)
1 tbsp minced lemongrass
four tbsp gentle soy sauce
1 tbsp toasted sesame oil
2 tbsp sesame seeds
Groundnut oil for frying

* – improve to 2 tsp for a extra intense flavour.

Simmering the chicken pieces in orange juice

Technique

Making ready the Substances

Clear hen thighs, take away fats. Lower into bite-size items, place in a bowl. Coat hen items with potato flour, then salt, white and lemon peppers.
Slice the spring onion white root thinly lengthways. Slice the spring onion inexperienced stalks into small items.
Finely chop the shallot and ginger. Crush the garlic gloves.

Cooking the Dish

Warmth a small quantity of groundnut oil in a wok. Stir fry shallot, white spring onion, ginger and garlic till tender. Take away with a slotted spoon and put aside, leaving oil within the wok.
Add hen items to the wok, sprinkle with sugar. Stir fry till the hen items are golden throughout.
Return cooked aromatics (shallot, spring onion, ginger and garlic) to wok. Pour the orange juice into the wok and simmer on a low warmth, stirring sometimes.
In the meantime in a separate pan, warmth a small quantity of groundnut oil. Fry the minced lemongrass for one minute then add the soy sauce and sesame oil, fry for an additional minute. Then add pan contents into the wok.
Simmer and stir the contents of the wok till the orange sauce has decreased by half, round 10-12 minutes.
Take away hen items with a slotted spoon and place into bowls. Sprinkle with sliced inexperienced spring onion stalks and sesame seeds.
Decant the sauce from the wok in a aspect bowl for pouring or dipping.
Vietnamese orange chicken with lemongrass, rice and dipping sauce

Cooking with a Large Inexperienced Egg

This may be cooked utilizing a Large Inexperienced Egg. Observe this information for wok cooking on the Egg. Stir fry the aromatics and hen with the wok low and shut to fireplace ring, then elevate as much as simmer.

The lemongrass, soy sauce and sesame oil combination will be cooked in a separate pan. Take away and canopy the primary wok with a dome while doing this to retain the warmth.

Simmering in a wok using a Big Green Egg

Hints, Suggestions and Photos

Minced lemongrass is out there from supermarkets and Asian meals shops.
There’s a first rate quantity of exercise on the finish to get the dish assembled. It’s value studying by way of all the methodology earlier than beginning.
The tactic will be sped up through the use of two woks concurrently for first two steps.
Put the rice on to cook dinner when the lemongrass combination is added to the wok. This leads to the rice being prepared concurrently the hen.
Sprinkle pomegranate seeds on the rice for sweetness and ornament.
Rice with pomegranate seeds

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