On the prime of Le Duan avenue in District 1, shielded behind a wall of timber and underneath a cover of shade, is Tavola (1 Le Duan Road, situated inside Petro Vietnam Tower at 1-5 Le Duan). It occupies the bottom ground of PV Tower, inside strolling distance of Notre Dame Cathederal and a few of the metropolis’s greatest purchasing. Serving a mixture of basic and trendy dishes produced from the best substances in genuine Italian type, Tavola is a peaceable oasis of Italian class and superb eating within the heart of Ho Chi Minh Metropolis.
Tavola, which accurately means “desk” in Italian, opened in November 2017. Its founder, Tran Thi Hoai Anh, has a background in advertising and marketing and worldwide enterprise improvement, and needed to create a restaurant in Saigon that captured her love of Italian delicacies. She assembled an Italian dream workforce that included Mariasole Capodanno, a Milan-based F&B advisor, to create a signature Italian expertise, and PierFranco Mannazzu, a veteran Italian chef, additionally from Milan, who has labored in a few of Milan’s most trendy and elite eating places. These three have mixed their abilities to create a trendy, elegant and trendy atmosphere with an excellent menu of basic and trendy Italian delicacies.
Outdated Long-established Cocktail
dinner begins with nice drinks, and right here Tavola doesn’t disappoint. For the traditionalist, strive the Outdated Long-established (VND220,000), or strive signature Tavola Sundown (VND180,000), a gin infusion with egg white topping. Wine-lovers will likely be happy to search out a big selection of worldwide wines, that are additionally built-in into the design as a wine library on the far wall. The inside has an opulent, luxuious really feel dominated by polished brass, glass and black marble. Monumental home windows join the indoor and out of doors eating areas, whereas no wall separates the indoor eating space from the kitchen. Chandelliers of incandescent bulbs solid a comfortable yellow mild over the areas.
The menu at Tavola is a combination of classics and trendy dishes with a pervasive deal with utilizing high quality substances. They supply each native natural vegetables and fruit in addition to genuine Italian merchandise. Breakfast and lunch dishes embrace pastries, soups, salads and sandwiches, in addition to some classics, all made with a deal with pure flavors.
The dinner menu begins with a mouthwatering array of starters, which embrace chilly reduce and cheese platters. The Tavola Signature (VND450,000), their hottest starter, contains an assortment of thinly-sliced and delecate cured meats, three varieties of cheese, and mattress of backyard herbs and a aspect of bread and honey. Served heat and completely Instagrammable, that is greater than sufficient for 2 individuals to get began.
Tagliata di Manzo
Additional down the menu, you’ll discover a collection of connoisseur genuine italian pizzas, handmade pasta and risotto, and Tavola’s signature fish and meat mains. In an institution with unimpeachable high quality and a focus to element, the Tagliata di Manzo (VND900,000), a sliced ribeye steak, is a assured winner. Frivolously seasoned and gently seared, the main target of this dish is the meat itself, relatively than a contrived sauce of some type. It’s served beneath thinly shaved sheets of parmigiano reggiano and on a mattress of rocket, and comes with sides of steamed zuccini and twice-fried chips.
Tavola is a perfect place for lovers of superb Italian meals, beautiful interiors, or anybody in want of a sublime night away from the noise of the town. In addition to the open eating room and out of doors seating on the primary ground, there are bigger rooms upstairs that may be reserved for giant teams. After dinner, the chef comes round to the desk to pay his respects, and you can be desperate to pay yours as nicely. For an genuine Italian oasis within the coronary heart of Ho Chi Minh Metropolis, pull up a chair at Tavola.
Photographs by Vy Lam