A peaceable oasis of Italian superb eating within the middle of Ho Chi Minh Metropolis
On the prime of le duan road in District 1, shielded behind a wall of bushes and underneath a cover of shade, is Tavola (1 Le Duan Road, positioned inside Petro Vietnam Tower at 1-5 Le Duan). It occupies the bottom ground of PV Tower, inside strolling distance of Notre Dame Cathederal and among the metropolis’s finest buying. Serving a mixture of traditional and fashionable dishes made out of the best elements in genuine Italian fashion, Tavola is a peaceable oasis of Italian class and superb eating within the middle of Ho Chi Minh Metropolis.
Tavola, which accurately means “desk” in Italian, opened in November 2017. Its founder, Tran Thi Hoai Anh, has a background in advertising and worldwide enterprise improvement, and needed to create a restaurant in Saigon that captured her love of Italian delicacies. She assembled an Italian dream group that included Mariasole Capodanno, a Milan-based F&B advisor, to create a signature Italian expertise, and PierFranco Mannazzu, a veteran Italian chef, additionally from Milan, who has labored in a few of Milan’s most trendy and elite eating places. These three have mixed their skills to create a trendy, elegant and fashionable atmosphere with an excellent menu of traditional and fashionable Italian delicacies.
Outdated Customary Cocktail
A great dinner begins with nice drinks, and right here Tavola doesn’t disappoint. For the traditionalist, strive the Outdated Customary (VND220,000), or strive signature Tavola Sundown (VND180,000), a gin infusion with egg white topping. Wine-lovers might be happy to seek out a big selection of worldwide wines, that are additionally built-in into the design as a wine library on the far wall. The inside has an opulent, luxuious really feel dominated by polished brass, glass and black marble. Huge home windows join the indoor and outside eating areas, whereas no wall separates the indoor eating space from the kitchen. Chandelliers of incandescent bulbs forged asoft yellow mild over the areas.
The menu at Tavola is a mix of classics and fashionable dishes with a pervasive concentrate on utilizing high quality elements. They supply each native natural fruit and veggies in addition to genuine Italian merchandise. Breakfast and lunch dishes embody pastries, soups, salads and sandwiches, in addition to some classics, all made with a concentrate on pure flavors.
The dinner menu begins with a mouthwatering array of starters, which embody chilly lower and cheese platters. The Tavola Signature (VND450,000), their hottest starter, consists of an assortment of thinly-sliced and delecate cured meats, three forms of cheese, and mattress of backyard herbs and a facet of bread and honey. Served heat and completely Instagrammable, that is greater than sufficient for 2 individuals to get began.
Tagliata di Manzo
Additional down the menu, you’ll discover a collection of gourmand genuine italian pizzas, handmade pasta and risotto, an Tavola’s signature fish and meat mains. In an institution with unimpeachable high quality and a spotlight to element, the Tagliata di Manzo (VND900,000), a sliced ribeye steak, is a assured winner. Evenly seasoned and gently seared, the main focus of this dish is the meat itself, quite than a contrived sauce of some kind. It’s served beneath thinly shaved sheets of parmigiano reggiano and on a mattress of rocket, and comes with sides of steamed zuccini and twice-fried chips.
Tavola is a perfect place for lovers of superb Italian meals, beautiful interiors, or anybody in want of a chic night away from the noise of town. Apart from the open eating room and outside seating on the primary ground, there are bigger rooms upstairs that may be reserved for big teams. After dinner, the chef comes round to the desk to pay his respects, and you may be desperate to pay yours as nicely. For an genuine Italian oasis within the coronary heart of Ho Chi Minh Metropolis, pull up a chair at Tavola.
Photos by Vy Lam